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it is a mandarin in a fried dumpling
What else can I help you with?
Who invent fried dumplings?
probably china
What are the names of three types of traditional jamaican food?
Curry goat Fried dumplings Fried plantain.
Can you name three types of traditional or popular food in Jamaica?
Curry goat fried dumplings fried plantain.
What is China's main provinces?
Pork. Fried. Rice. Dumplings. Eggroll.
How do you say fried dumplins in french?
"beignets" is the best translation, or, if it is stuffed dumplings, "raviolis frits".There is no dumpling, fried or otherwise, in French cuisine, so it is a tricky question.The closest to dumplings would be the Italian gnocchi, the quenelle, but that's much bigger and rarely fried, and millas in the South West, which are polenta lozenges that are usually fried.
What is a traditional southern meal?
Chicken Fried Steak, Chicken and Dumplings, Fried Chicken, Fried Pork Chops, Collard Greens, rice and stewed tomatoes, Cornbread
What are stuffed pasta dumplings from Poland called?
there little fried balls of pasta and cheese
What is the spanish word for ackee and saltfish with fried dumpling?
The Spanish term for ackee and saltfish is "ackee y bacalao." Fried dumplings can be referred to as "frituras" or "dumplings fritos." Therefore, you might say "ackee y bacalao con frituras" to describe the complete dish.
What is a traditional Chinese food?
There is dumplings, pot sticker, zhong zhi, fried rice, fried noodle, noodles and congees. There are tons and tons more but these are only some.
How do you say dumplings in mandarin Chinese?
Dumplings in Mandarin Chinese are called "饺子" (jiǎozi). This term typically refers to the filled dough parcels that can be boiled, steamed, or fried. Dumplings are a popular dish in Chinese cuisine, especially during festivals and celebrations.
Are Chinese dumplings healthy?
Everything, especially when boiled instead of fried.
Chinese dumplings starting with letter w?
Chinese dumplings that start with the letter "W" include "wontons" and "water dumplings." Wontons are typically thin-skinned dumplings filled with meat or vegetables, often served in broth or deep-fried. Water dumplings, also known as "boiled dumplings," are made with a thicker dough and are usually filled with a variety of ingredients, then boiled until cooked. Both are popular in Chinese cuisine and enjoyed in different regional variations.
