The labor resources involved in producing a Snickers bar include agricultural workers who cultivate and harvest the necessary ingredients, such as peanuts and cocoa. Manufacturing employees are responsible for processing these ingredients, assembling the bars, and packaging them for distribution. Additionally, logistics personnel manage the transportation and distribution of the finished product to retailers. Finally, marketing and administrative staff support the brand and sales efforts.
No , the Snickers candy bar was introduced in 1930 .
A snickers bar has 237 calories. 14 grams of fat.
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