Mutton withers refer to the meat cut from the area around the shoulder and upper back of sheep, specifically from older animals. This cut is known for its rich flavor and is often used in braising or slow-cooking recipes. It is typically tougher than cuts from younger lambs, requiring longer cooking times to become tender. Mutton withers can be a flavorful addition to stews and curries.
The gait of a mutton-withered horse (one who has low, flat, undefined withers) isn't generally affected by the conformation fault. However, mutton withers make it more difficult to fit a saddle properly; the saddle may slip forward and interfere with the horse's shoulders, making the horse move shorter in front.
It is called mutton.
Mutton is called 'mutton' in New Zealand. The Maori transliteration of mutton is 'matene'.
Mutton fat.
Guy Mutton's birth name is Guy Christopher Mutton.
Michael Withers has written: 'Our Withers odyssey'
Zebras do not have withers.
mutton and chops!!!!! lol
Mutton is the meat you get from a sheep.
Mutton is lamb, then and today.
Tony Withers's birth name is Tony Withers.
Autumn Withers's birth name is Autumn Lee Withers.