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People from Lyon, known as "Lyonnais," take great pride in their culinary heritage, which is often considered the gastronomic capital of France. Their favorite foods include traditional dishes like coq au vin, quenelles, and various charcuterie items. Lyon is also famous for its bouchons, which are small restaurants that serve local specialties. Additionally, the city's markets offer a variety of fresh produce and regional cheeses, which are integral to Lyonnais cuisine.
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