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Petit fours (NOT "petifores" which is misspelled) are small cut pieces of cake which are covered with frosting and sometimes decorated after the icing/frosting is added. They can be single layer or multi-layered. Petit fours shapes can be made with cookie cutters and you can buy petit four cake pans to bake the cakes in.

"Petit" means "little" and "four" means "oven" in French.

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15y ago

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