They are called, simply, pork testicles.
Sperm are manufactured in the Testes, also called Testicles, Balls or Bollocks.The testicles produce sperm.
The Scrotum is the "SAC" that holds the testicles
The female of the pork (the sow) is called 'la truie' in French.
Ground Pork...what is called ground meat in the US is called minced in other countries.
It is a special skin bag called the scrotum
pork is called 'porc' in French. The last letter is muted.
Generically the meet form a pig is called "pork", as in pork chops or a pork roast.However, by convention if the meet is cured (salted) it is then called "bacon", "ham", "gammon" etc.
i no only a few :) :hamporkbacongamon
Sheep 'balls" are called testicles; as are bovine "balls" and human "balls". "Balls" of the bovine persuasion, when prepared and cooked, are called Rocky Mountain Oysters, and sheep testicles are called "Shearer's oysters".
Pork
pork
Bacon is the salted flesh of a pig.