My faveourite dish doesn't really have a name but here it is
you need honeydew melon, cantalope, watermellon, honey, liquid vanilla (optional), almonds, cashews, raspberrys and brown sugar (white is OK-ish).
cut the melon's into cubes
chop the nuts into small peices
get 1 tablespoon of honey and add vanilla, mix with small object
put melon cubes in bowl
add rasberries and nuts
drizzle honey on top
sprinkle 2 tablespoons of brown sugar on fruits. taaa daaaa!
"durian" - a stinky fruit found in southeast Asia
Tomatoes
cereal,toast,fruit
In Spanish, "banana" is said as "pltano." Some popular dishes that feature this fruit include pltano maduro (fried ripe plantains), pltano macho (baked green plantains), and pltano en tentacin (sweet plantains cooked in a syrup).
rice, corn, veggies, chips and dip, fruit just to name a few Please see the site in the Related Links for a site with a whole list of side dishes.
The fruit juice is contaminated with fungi spores. This causes the fungi to grow in the petri dishes of fruit juices while trying to germinate seeds.
They can be eaten by peeling the skin back or put in pies, fruit salads, cakes, puddings or other dishes.
Some French dishes that they have are for starters Poulet frites (chicken and fries) for one dessert would beTarte Tatin (caramelized apple tart) Fench people have a lot of fruit bread and cheese
Cinnamon is commonly used in fruit dishes that are desserts. Cloves, nutmeg and vanilla are also common.
a lot of natural wood fire cooking for authentic dishes, lots of fruit plain, simple, good anywhere
Some creative ways to incorporate cooking mint into dishes for a refreshing and aromatic flavor include making mint-infused sauces for meats, adding chopped mint to salads or fruit dishes, blending mint into smoothies or cocktails, and using mint as a garnish for desserts like ice cream or chocolate dishes.
Zendaya has mentioned that her favorite fruit is mango. She has expressed her love for the tropical fruit in interviews and on social media, highlighting its sweet flavor and versatility in dishes.