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1. Blend plain yogurt with nearly any fruit (don't use pineapple) and put into plastic containers. When nearly frozen, insert a stick and let them continue to freeze. When completely frozen, remove from the container and eat as a popcicle.
2. Mix fruit yogurt with already-whipped cream. Put into a container and freeze. When it's nearly frozen, take it out and whip it some more, making it light and fluffy. Put it back into the container and continue freezing. Dish it out like ice cream.
3. Put some yogurt into a milk carton. Add whole peeled bananas. Freeze. When it's frozen, take it out and remove the milk carton. Cut it into wedges and drizzle chocolate sauce on top.

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15y ago

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