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Pomegranates can give foods a sweet-sour taste. Cooking with pomegranates can also give foods a crunchy taste. Pomegranates are high on antioxidants that can help prevent heart diseases and cancer.
Pomegranates can last for about 1-2 months when stored in a cool, dry place.
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Some good alternatives to Velveeta for making creamy and cheesy dishes include cheddar cheese, cream cheese, Gouda, and Monterey Jack. These cheeses can be melted and used in place of Velveeta for a similar creamy and cheesy flavor in dishes.
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A Garden of Pomegranates was created in 1932.
A House of Pomegranates was created in 1891.
The Color of Pomegranates was created in 1968.