What are some of the easy to make french foods?

Answer 1

"French fries" have been americanised. If you consider "americanised" to include "things that have gone to America and been made bigger" you can include most french foods; pain au chocolat (also the quality is usually better in France), cinnamon rolls (are small and individual in France, not frozen sold in trays) steaks, cooked fish dishes, souffles and tarts tend to be bigger in America. Also, (from reading too many cookbooks) it seems like American tend to add cream or "half and half" in places where the French would not usually use it in their dishes. The proportion of sugar added to classic French dishes seems to be higher in America too. French toast is different in style - the French don't have bacon with theirs.

Answer 2

There are many recipes to make some easy French meals. These include recipes for Tartiflette, Steak Au Poivre, Crab Quiche, Quiche Lorraine and Crochet Madame.