Chocolate is an opaque, brittle, crystalline, insulating solid. The melting point of chocolate is around 25 degrees Celsius. It is Non-ductile, non-malleable and non-sonorous (in other words: generally useless for anything other that eating)
Four physical properties of a chocolate bar are:- density- mass- color- softening temperature
The higher the temperature the faster the chocolate will melt.
The physical properties of the meteors are that they are rocky and parts of other asteroids.
a physical change is when no new substance has been created (chocolate milk) and has no new chemical properties of its own. Chemical is the exact opposite
Depth, density, and dynamical ellipticity are physical properties of Earth.
it is iron
Some antonyms for physical properties are abstract properties, immaterial properties, or conceptual properties. These terms describe characteristics that are not related to the physical attributes of an object or substance.
Some chemicals found in chocolate include caffeine and phenylethylamine, which may leave you feeling happy. Chocolate also contains cannabinoids and theobromine.
Only some properties are visually identifiable: color for example.
physical
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sweet taste