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Unless it specifically says unleavened, all pizza dough is leavened.
The Pizza bread is leavened
Leavened bread has risen using yeast and therefore conatins a lot of air. Loaves of bread fall into this category. Unleavened bread is made without leaving it to rise, so is usually flat.
Leavened bread was made with ingredients possessing the chemical properties necessary to make dough rise
yeast and flour
Not typically. In most cases, it is unleavened bread. Although some denominations use a leavened bread instead.
The ancient Egyptians made bread by grinding grain into flour which was then combined with water, oil, salt and other optional ingredients. Some types of bread were leavened (raised) by the addition of natural yeasts. The bread was then baked in ovens.
Unleavened bread
naan
Some churches use leavened bread for Communion because they believe the appropriate bread for the Lord's Supper is the common bread of the local community. Other churches use unleavened bread in recognition of the Jewish feast of Passover, which was the occasion at which Jesus first instituted the rite of Communion. Each choice is supported by valid but differing theological viewpoints.
Leavened bread refers to any bread that includes yeast. The yeast is the ingredient which allows the bread to rise.
The healthiness of leavened versus unleavened bread depends on individual dietary needs and preferences. Leavened bread, which contains yeast, can be lighter and easier to digest for some people, while unleavened bread is often denser and may be higher in fiber. Additionally, unleavened bread typically has fewer ingredients and can be a good option for those avoiding additives. Ultimately, the choice should be based on personal health goals and nutritional requirements.