The main use of olives is to produce Olive oil, this is has many uses including cooking, salad dressing, manufacturing a 'margarine' type spread etc.
Olives can also be pickled, tinned, bottled and then eaten or used to garnish a cocktail.
pickles, oil, firewood
Olives should not smell like rum. They should smell like olives. It could be that there is some yeast spoilage of the olives that could give it an odd odor.
Some olives float while others sink is due to the amount of brine they take on during the curing process.
Well , i wouldn't say olives are washed. Maybe just rub them in some warm water....
Some delicious recipes that feature no sodium olives as a key ingredient include Mediterranean olive tapenade, Greek salad with olives, and olive and herb focaccia bread.
grapes olives and some other stuff
One creative way to garnish a light beer with olives is to skewer a variety of olives on a toothpick and place it across the rim of the glass. Another option is to muddle some olives in the beer for a more intense flavor. You can also try freezing olives and using them as ice cubes in the beer for a unique twist.
Olives appeared in one of the first cookbooks ever discovered written by a Roman named Apicius. Carvings of olives appear on Egyptian tombs. Traditional Chinese Medicine uses olive soup as a sore throat recipe. For thousands of years the olive branch meant peace and goodwill.
Yes, olives in brine can float due to the density difference between the olives and the brine solution. The brine, which is typically saltwater, can create buoyancy, allowing some olives to rise to the surface. However, whether they float or sink can depend on factors like the size and type of the olives, as well as their water content.
Here are some health comparisons between Green and Black olives:Green olives have more calories.Green olives have more saturated fat.They both have about the same amount of protein and fiber.Black olives have more iron.Green olives have more vitamin E.Both have about the same amount of vitamin A.Green olives have about twice the amount of sodium.From this comparison, it looks like black olives are healthier in general, but neither should be considered unhealthy.
Rainbow colored olives are found here. They are several shades of green, some are black, and others are almost purple.
I ate olives. I put some green olives on the top of my pizza. I use olive oil, when cooking.