When strawberries are frozen, they are typically referred to as "frozen strawberries." They can also be labeled as "frozen whole strawberries" or "frozen sliced strawberries," depending on their preparation. These strawberries retain their flavor and nutritional value, making them a popular choice for smoothies, desserts, and baking.
Its the same thing.
You may use the frozen strawberries, but you should at least let them thaw if that wasn't already common sense. The only difference should be that the frozen strawberries will not taste as good as fresh ones.
No
Strawberries are healthy when fresh, and only lose 18-25% of antioxidants when frozen. It is better than eating potato chips or something
You might.
218
5-6 oz, frozen, whole
To freeze dry strawberries effectively, first wash and hull the strawberries. Then, place them on a tray in a single layer and freeze them until solid. Transfer the frozen strawberries to a freeze dryer and follow the manufacturer's instructions for drying. This process removes moisture from the strawberries, preserving their flavor and nutrients.
16 ounces is equivalent to 1 pound, so a pound weight of 16 ounces of frozen strawberries in syrup would weigh exactly 1 pound.
You would have to measure it out. We are talking about 2 different kinds of measurements, net weight and volume. You cannot calculate it the same way.
Use two large oranges, 1 grapefruit, 6 frozen strawberries and half of a banana. Squeeze the juice from the orange and the grapefruit. Put the juice in the blender along with the strawberries and banana and mix together. This is called Morning Sunshine Smoothie!
Natural strawberries do not contain High Fructose Corn Syrup. HFCS is made from corn and may be an ingredient in processed strawberries, like frozen strawberries, strawberry topping. and strawberry pie filling.