You can fry nearly any cheese.... softer cheeses can be more difficult, as they'll get melty, but look at mozzerella sticks- it can be done!
Cornstarch is a suitable substitute for potato starch when frying food.
For this technique of frying, the heat is super high and the foods are stir-fried in a flash.
Eggs pop when you're frying them.
Grilling / Steaming
Cornstarch or breadcrumbs can be used as a substitute for flour in frying to achieve a crispy coating on foods.
Pan
A high smoke-point.
Yes corn oil is good for frying.
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
they are too soft and difficult to fry and hold shape.
basket method
Roast, grill, .