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Lebanese Cuisine by Anissa Helou says that Seven Spices is a mixture of black and white pepper, allspice, cinnamon, cloves, nutmeg, and coriander; but cautions that there are regional and familial differences.

Note: Second House Spices uses the same blend as above.

Finally, ABIDO seven spices contains piment (allspice), black pepper, cinnamon, mahlab (sour cherry seeds), ginger, cloves, and nutmeg.

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