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Appetizers are an assortment of delicacies, served in small or bite - size portions. It provide a natural transition to the main meal. While waiting for the main course, the guests can fill lightly their hungry stomach with this kind of food.

Appetizers are classified accordingly:

1. Canapes - usually small pieces of bread, toast or crackers, spread and topped with a highly seasoned food mixture such as eggs, chicken liver, ham, bacon, sausages and etc. can perk up the flavor, taste and even the color of the canapes.

2. Vegetable hors d'oeuvres - salty, tart or crispy food that use vegetable slices as base. Vegetables are sliced into the desired thickness then the inside part is scooped out and stuffed with fillings. It can be served cooked, marinated or pickled.

3.Over the coal appetizers - It is more popular when served outside and the guests attend the grilling.The following can be skewered on fine barbecue sticks or wrapped in aluminum foil and placed on the grill: meat, chicken, sausage, bacon, marshmallows and even fruits and vegetables.

4. Soup also is another kind of appetizers whether hot or cold.

5. Party or pastry bread - in different shapes,colors and with different fillings such as peanut butter, cheese, butter, jelly, eggs and jam with mayonnaise or salad dressing as base

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