what are the five vegetable subgroups
There are 5 subgroups in vegetable food group. - Dark green vegetables - Orange vegetables - Dry beans and peas - Starchy vegetables - Other vegetables
There are 5 subgroups... Dark green vegetables Orange and deep Yellow vegetables Legumes Starchy vegetables All other vegetables
I regularly eat a variety of vegetable subgroups, including leafy greens like spinach and kale, cruciferous vegetables such as broccoli and cauliflower, and root vegetables like carrots and sweet potatoes. I also enjoy legumes, including beans and lentils, for their nutritional benefits. Incorporating a diverse range of these subgroups helps ensure a balanced intake of vitamins and minerals.
Christianity subgroups--Orthodox, Catholic, Protestant Judaism subgroups--Orthodox, Conservative, Reform Islam--Sunni, Shiite Buddhism--Mahayana, Theravada There are myriad subgroups of these subgroups and more than I've listed here--please add on--
Yes. The group {0,1} has precisely 4 subgroups.
Homogeneous subgroups are subsets within a larger group where the individuals or elements share similar characteristics or properties. These subgroups are internally consistent in terms of certain attributes or qualities. Identifying homogeneous subgroups can help in understanding patterns, behaviors, or dynamics within a population.
30
bean peas
onion
The subgroups of water are ice, liquid water, and water vapor. These represent the solid, liquid, and gas states of water, respectively.
The subgroups of monera are heterotrophic and autotrophic. Heterotrophic are basically the types of bacteria, meanwhile autotrophic is a type of blue-green algae.
Yes. The 5-a-Day campaign implies that you should eat 5 servings of fruits and vegetables each day.