answersLogoWhite

0

you know its best in warmth because you cook it in warmth

User Avatar

Wiki User

12y ago

What else can I help you with?

Related Questions

What does sugar do to yeast?

Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.


Is yeast aquatic?

Yes, because it can respire in water. This can be proved as to make bread people put yeast and that yeast can respire in water as batter has water. Respiration in yeast- C6H12O6----> C2H5OH + 2CO2 + Ethyl Alcohol/ethanol


What is it called when yeast respire anaerobically?

fermentation


How do you make alchole?

yeast produce ethanol(alchohol) as they anaerobically respire


Why yeast rise faster in hot water?

Yeast is a living organism, and works best in higher temperatures. The warmth gives it energy to respire faster, producing more carbon dioxide, making the dough rise.


What conditions is necessary for yeast to grow and multiply?

Yeast require energy to grow and divide its cells, therefore yeast grows best in sugar solution.


What gas is produced when yeast respire anaerobically?

When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).


Why does yeast need to respire anaerobically?

in about 20-30 min.


What happens to the yeast in the oven?

it expands Well it gives off CO2 but does it then die or does it respire more quickly?


Why does yeast respiration happen?

Yeast respiration occurs as a way for yeast cells to generate energy for survival. Through respiration, yeast cells break down sugars to produce ATP, which is used as an energy source for cellular processes. Oxygen is typically needed for efficient respiration to occur, but yeast can also undergo fermentation in anaerobic conditions to generate energy.


What is the role of yeast in baking?

the yeast respire in warm conditions (proving - when you put in under a tea towel in a warm place) during repiration they make c02 which leaves little air pockets these harden because of the gluten when baked to make the bread airy and risen so basically - make the bread rise


Under what type of conditions do yeast like to grow?

Yeast like to grow in warm and moist conditions.