it is when all the genetic energy is trnsformed from one gene to another
lysosomal enzymes
Enzymes
These are called enzymes.
There are 1000's of enzymes in the body. In a biochemical pathway there maybe be multiple enzymes used! for examply, glycolysis..
Temperature affects the rate. Because of it is using enzymes.
pH and Temperature both impact the enzyme's function.
Enzymes are not alive, so they cannot be killed. Typically though, bringing an enzyme to a boiling temperature is enough to denature it. There's no evidence though that denatured enzymes in food at all affects the nutritional effects of the food.
Cortisol I got the answer of glucocorticoids from medical terminology.
Yes, temperature is a critical factor that affects enzyme activity. Generally, enzymes work within an optimal temperature range, beyond which they can become denatured and lose their function. Changes in temperature can alter the rate of enzyme-catalyzed reactions.
pH affects the ionization state of amino acid side chains in enzymes, which can affect their overall structure and function. Enzymes have an optimal pH at which they function most effectively, and deviations from this pH can denature enzymes and reduce their activity. Control of pH around enzymes helps to maintain their stability and activity.
enzymes best function at optimum temperature for human body optimum temperature is 37 C, raise in optimum temperature affects the function of enzymes and with very high temperature enzyme activity ceases. high temperature also affects proteins resulting in protein structural changes. fever slow down the enzyme activity.
The enzyme activity increases as the temperature rises due to the substrates colliding with the enzymes' active sites more frequently at higher temperatures. However, each enzyme has an optimum temperature as high temperatures denature enzymes.