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ØMinimizing wastage at all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce.ØInduction of modern technology into the food processing industries from both domestic and external sources.ØMaximum utilization of agricultural residues and by-products of the primary agricultural produce as also of the processed food industry.ØEncouraging R&D in food processing for product & process development and improved packaging.ØProviding policy support, promotional initiatives and physical facilities to promote value added exports.

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