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protien, carbohydrate, vitamins and minerals, fibre, water, fruit and veg., fat.

The USDA Basic Seven Food Guide (1943-1955) lists:

1. Milk

2. Vegetables

3. Fruit

4. Eggs

5. Meat, Cheese, Fish, Poultry

6. Cereal and Bread

7. Butter

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14y ago

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