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The black spots on raspberries are typically caused by a fungal disease known as anthracnose. Anthracnose is caused by the Colletotrichum acutatum fungus and manifests as small, sunken black spots on the fruit. These spots can spread and cause the raspberry to rot, affecting its quality and shelf life. Proper sanitation practices, such as removing and disposing of infected berries, as well as ensuring good air circulation and avoiding overhead watering, can help prevent the spread of anthracnose in raspberry plants.

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ProfBot

8mo ago

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