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== == Quick, portable and satisfying
Omer Bechtelar
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∙ 10y agoü Demand for food breakfast, lunch, dinner around, occurs at peak times
Food. Between the peak demand times, there are valleys or slow mode.
ü Food demand, depending on the time of year and Events,Productionmustbe changed.
ü There are labor intensive food production and service.
Wiki User
∙ 12y agoYou need to be polite to people. A mean-spirited person doesn't make for an inviting atmosphere. You have to learn fast and take direction well. It's a fast pace business and people seldom have time to sit down and explain in full every detail. Hygiene is also very important. You don't want to ever come to work dirty because that tells onlookers that your restaurant is probably dirty or worse they don't care about the way they serve you. You must know how to serve people. People like friendliness but they appreciate speed, accuracy and someone smart enough to know when to come to the table and when to let the customer eat in peace.
Wiki User
∙ 9y agoFood services staff is generally outgoing and friendly. They are conscious of the customer's requests, and should be eager to help.
Wiki User
∙ 11y agothe major characteristics of services r intangibility inseparability, perish-ability variablity................ok
Wiki User
∙ 9y agoThere are many characteristics of the food and beverage industry. One of these characteristics is excellent customer service and hospitality.
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What is food and beverage control system?
food and beverage control system in the hospitality industry
Which is the best food and beverage consulting firms?
Comet Line Consulting’s dedicated business focus makes it the authority of selection for acquisitions and divestments within the food business food and beverage m&a food industry m&a food and beverage companies m&a advisory services food industry trends
What are the three sectors that make up the tourism industry?
food and beverage
What do you like the most about working in the Food and Beverage industry?
busperson and help the cooker
What is the importance of food and beverage control in hotel industry?
le procédure de controle food and bevrege
What has the author John A Mark written?
John A. Mark has written: 'The food industries' -- subject(s): Directories, Food industry and trade, Beverage industry
What are the components of industry?
food and beverage service lodging service recreation service travel
How does one find employment in the food and beverage industry?
One may find employment in the food and beverage industry by entering an interest inquiry on their official website. If they don't have one, one can visit their live store and ask to speak with someone in charge.
What has the author Karl Lidgren written?
Karl Lidgren has written: 'Beverage containers and public intervention' -- subject(s): Beverage container industry, Beverage containers, Beverage industry, Environmental aspects of Beverage container industry, Environmental aspects of Beverage containers, Environmental aspects of Beverage industry, Environmental policy, Refuse and refuse disposal
What is a food and beverage production?
It is the backbone of the hotel industry where all the food and beverages items are prepared responsibly by keeping the food hygiene on mind.
What are the 9 component of tourism industry?
Here the 4 that i know of Accommodation, Food and Beverage, Transportation , Attractions,
What is f and b service?
"Food and Beverage", which is the sector/industry that specializes in the conceptualization, the making of, and delivery of foods.
