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What are the types of biological hazard should be of the greatest concern to food establishment managers?
What are the types of biological hazard should be of the greatest concern to food establishment managers? Why?
What type of biological hazard should be the greatest concern of food establishment?
Bacteria. The hazard is reduced by keeping food cold.
What type of food hazard is it when you find bugs in your kitchen?
Biological
What type of biological hazard should be the greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
What is the cbrn hazard marker for a biological hazard?
Biological
What may expose uncovered light bulbs food to which type of hazard?
chemical
what type of biological hazard should be the greatest concern to food establishment managers why?
bacteria
What type of biological hazards should be of greatest concern to food establishment managers?
Bacteria. The hazard is reduced by keeping food cold.
Which potential biological food safety hazard does smoking in food storage an prep areas cause?
saliva an get on the food handlers hands
What is hazard marking for biological hazard?
The biological hazard marking is a circle overlaid by 3 linked broken circles. While it identifies something that is alive and dangerous to people, the symbol itself has no meaning.
Is a virus an example of which type of hazard?
biological
How would you differentiate the effect of physical hazard from biological hazard and chemical hazard?
physical hazard affects you physically but a biological or chemical hazard affect you from within. Physical hazards may cause injuries such as broken leg, cuts, wounds, etc. while biological/chemical hazards can cause injuries such as choking, inability to breath, internal bleeding .
