Fish is a usually misunderstood protein. To properly make fish in general, you almost always need to cook it gently so as to not overcook it. Deboning fish requires experience, which causes many people to avoid eating it unless when dining out.
you need to boil it to get rid of any risk of a poisonous infection
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
in cooking fish, the most reliable procedure involves the use of sense of sight, smell and touch..in cooking fish it would be good to consider the fat content of the fishin choosing a method of cooking.lean fish are often served with sauce while fat fish are best cooked using dry heat method of cooking. in cooking shellfish, it is best to consider the kind of it..always that shellfish becomes tough and dry when cooked at too high heat
Procedure of cooking pizza
what is it
There are different principles when cooking poultry. Making sure to clean the poultry is important. Also cooking it to the proper internal temperature is important in order to not cause food poisoning.
After cooking a fish dish, you can discard the fish bones in the trash or use them to make fish stock for soups or sauces.
Be sure to use the right measurements
The recommended temperature for cooking fish in the oven is 350F to 400F.
low heat
It kills all of the bacteria.
No need of cooking u can consume your fish without cooking also