Cheese and salty cheese and pickled cheese and smelly cheese and not-cheese.
Pretzels are believed to have originated in ancient Rome, but they are most commonly associated with Germany, where they became popular in the Middle Ages. The shape of pretzels is thought to symbolize arms crossed in prayer. Over time, different regions developed their own variations, leading to the diverse types of pretzels we see today.
The element sodium is vastly different from sodium chloride we put on our fries. Source: chacha.com
Pretzels without salt are called pretzels
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
Pretzels have a moderate amount of carbohydrates so yes. Although, be wary of the sodium. There are many other types of foods with carbs as well like rice.
People don't crave pretzels
you get pretzels by eating them. tada!
Because that is the way people make pretzels.
Wetzel's Pretzels was created in 1994.
16
Makers of pretzels are included in SIC 2052