No cholesterol is the biggest reason.
Check the list of ingredients on the container to see what is contained therein. Usually, egg substitutes are 99% egg whites. Read more, below.
The equivalent of Just Egg in terms of plant-based egg substitutes is products like Follow Your Heart VeganEgg or Bob's Red Mill Egg Replacer.
30 calories.
To use egg substitute in bread recipes, you can try using ingredients like mashed bananas, applesauce, yogurt, or commercial egg replacers. These substitutes can help bind the ingredients together and provide moisture, similar to eggs. Experiment with different substitutes to find the best one for your recipe.
Some effective egg substitutes for baking include applesauce, mashed bananas, yogurt, silken tofu, and ground flaxseeds mixed with water.
i usually use baking powder, not baking soda
There are many vegan meat substitutes available, good for people transitioning to a vegan diet. Also there are dairy and egg substitutes for baking.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
What are disadvantages of using car?
Mine is about egg substitutes. Please give me a catchy title!
Baking soda/Bicarbonate of Soda are the best egg substitutes.
anything