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The environmental effects of carbohydrates are primarily linked to their production and consumption. Agricultural practices for growing carbohydrate-rich crops, such as corn and sugarcane, can lead to deforestation, soil degradation, and water pollution due to the use of fertilizers and pesticides. Additionally, the energy-intensive processes involved in processing and transporting these crops contribute to greenhouse gas emissions. However, carbohydrates are a vital energy source for human and animal life, making their sustainable management crucial for balancing environmental impact and food security.

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1mo ago

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