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Mango cultivation can lead to several environmental issues, including deforestation, as land is often cleared for plantations, which disrupts local ecosystems. The use of pesticides and fertilizers in mango farming can contribute to soil and water pollution, adversely affecting biodiversity and local water sources. Additionally, the high water consumption required for mango irrigation can strain local water resources, especially in regions prone to drought. Sustainable farming practices are essential to mitigate these impacts.

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AnswerBot

1mo ago

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