Are foods that provide energy including
·Meat, poultry & seafood; Mutton, Chicken, eggs, fish, crab, Lobsters and shrimp.
· Milk and milk products; Milk, Cheese, Paneer , butter & other milk products
·Cereals and legumes; Rice, Wheat, Ragi, Bajra, Jowar, Corn and products made from these such as cereal flakes, noodles, macaroni, bread and cakes
Table of calories from major nutrients
Nutrient
Number of kcal per gram
Fats
9
Carbohydrates
4
Proteins
4
Alcohol
7
Energy is used in everything we do, but some examples are........in our food::all food has energy or in a light bulb or something electrical.
food or gas
no
examples of chemical energy are.. food, baterries, fuels, candles, etc.
Energy that is stored into something and released by a chemical reaction is known as chemical energy. Some examples of these are batteries, gasoline, coal, and food.
Food and fuel. When burnt, they can be converted to other forms of energy.
"Go" food is carbohydrates--they give you energy to "go". Examples: rice, cereal, bread, pasta, grains, potatoes, starchy vegetables...
Food energy is energy that animals (including humans) derive from their food, through the process of cellular respiration, the process of joining oxygen with the molecules of food (aerobic respiration) or of reorganizing the atoms within the molecules for anaerobic respiration.
Autotrophs make their own food, so they take the energy from the sun light and transform it into food for itself. Examples: Almost all plants.
Chemical energy examples include the energy stored in fossil fuels like coal, oil, and natural gas, as well as in batteries, food, and wood. Chemical energy is released through chemical reactions such as combustion, metabolism, and oxidation.
Energy is transferred in different ways in various examples. In the case of a ball rolling down a hill, potential energy is converted to kinetic energy as the ball moves. In a light bulb emitting light, electrical energy is converted to light and heat energy. When a person eats food, chemical energy from the food is converted to mechanical energy for bodily functions.
Examples of organisms that obtain energy from the food they eat include humans, lions, and cows. These organisms consume organic material to extract energy through processes like cellular respiration, allowing them to carry out their life functions and sustain metabolism.