The amount of protein and/or fat in milk will affect the viscosity. More of either will make it thicker in consistency. But more fat will make it less dense, whereas more protein will make it more dense.the affect will be bubbled or dissolved medium fast.
Bacterial growth can cause coagulation, curdling or ropiness.
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fators that affect the quality of communication is the environment
factors that affect dimension of quality
No, it is not recommended to refreeze milk after it has been thawed as it can affect the quality and taste of the milk.
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Milk evaporates when its liquid molecules gain enough energy to escape into the air as vapor. Factors that can affect this process include temperature, surface area, and air flow.
They give you milk, which makes you have big, strong bones :)
Milk can spoil within a few days to a week, depending on factors like temperature, light exposure, and contamination. Factors that can affect its shelf life include proper refrigeration, packaging, and pasteurization.
No, it is not recommended to refreeze milk that has been thawed as it can affect the taste and quality of the milk. It is best to use thawed milk within a few days of thawing.
i just want the answer
Factors that affect telecommunication include geographical location, weather conditions, infrastructure quality, technological advancements, government regulations, and levels of competition in the industry. These factors can impact the quality, speed, and reliability of telecommunication services.
Factors that affect voice quality include vocal cord health, hydration levels, respiratory support, and overall physical health. Other factors such as vocal technique, emotional state, and environment can also impact voice quality. Additionally, lifestyle choices like smoking, excessive alcohol consumption, and poor vocal hygiene can affect voice quality negatively.
You don't. There are many factors that affect water quality that are not apparent by appearance alone.