0
What else can I help you with?
What kind of food does the saliva acts on?
Saliva acts on starch
What kind of stored food do you get when you eat a potato?
Mainly starch.
What ingredient is used to modify corn starch and is modified corn starch gluten free?
When a food label reads "modified food starch", they are telling you that there is some kind of starch in the product. It could be wheat starch, corn starch, tapioca starch, rice starch, etc. What you should do if you see modified food starch is call the 800 number on the pack of the product and specifically ask them what kind of starch is in that product. In North America, modified food starch is safe for celiacs. In other countries, you must contact to find out which starch it is from.
When you eat potatoes you are getting this kind of stored plant food?
Starch
Is food starch another name for carrageenan?
No, food starch and carrageenan are not the same. Food starch is a carbohydrate derived from sources like corn, wheat, or potatoes, used as a thickening agent. Carrageenan is a plant-based extract obtained from seaweed, used as a stabilizer or thickening agent in food products.
What are food sources of starch?
It's been said that potatoes and pasta are major foods with a large amount of starch in them. The list is long, and to a certain extent moderate intake of starches are not overly dangerous to good health.
What other sources does food energy from?
you can get food energy from any kind of food you eat.
what kind of starch compound is it?
Starch is a polysaccharide.
How do you test for strach in food?
I think you mean starch and to test for it you have to use iodine and this turns black if there is starch in your food if nothing happens then there is no starch in the food.
What is malodextrine?
It is a natural product derived from starch sources and used to add sweetness to food products. It is not an artificial sweetener like aspartame or acesulfame.
Why do Fibrous food does not have starch?
There are fibrous foods that do contain starch. Potatoes are an example of a food that contains both starch and fiber.
Why do you test for starch?
You can test for starch in food by dropping iodine on food on an agar plate, if it turns black, it contains starch.
