What are the foods that are high chances in food poisoning?

Answer 1

High risk food is any kind of food that is likely to be a carrier for or support the growth of pathogenic microorganisms. Proteinaceous foods - like beef, fish, mollusks, milk, eggs, poultry, and pork - we all know about. But minimally processed fruits and vegetables have been implicated in many foodborne outbreaks and are considered high risk, too. Ready-to-eat foods are high risk since the consumer does not cook the food before consuming.

Answer 2

Foods that are very likely to be contaminated with salmonella, e.coli and other food borne pathogens are:

Turkey

Chicken

Pork

Beef

Fish

Shrimp

Ground grown fruits and vegetables such as:

Lettuce

Spinach

Strawberries

Grapes

Essentially, EVERYTHING can be contaminated and be dangerous to consume. One way to ensure you do not get sick and prevent food poisoning is to use a "fresh food wash" to clean all your meats and produce. CitroBio Fresh Food Wash has been proven to stop salmonella, e.coli and other harmful food borne pathogens and make foods safe to eat.

Answer 3

Cooked food that is kept at room temperature for long hours, causes bacteria to increase on them. Raw food, raw meat, poultry products and raw fish if kept for many hours at room temperature than the required duration makes it easy for bacteria to enter and multiply in them. People who consume these stale foods are prone to food poisoning.

Answer 4

Its not one particular food that causes food poisoning, but its foods that are intact with oxygen for a long period of time which the oxygen reacts with, forming chemicals that smell unpleasant and turn the fat rancid.
These include: Butter, Meats, Poultry, Fish, Fruits, Veg etc. Most of these will have been antioxidised though, which allows them to be left for longer.

hope this answers your question

Answer 5

any food can be poisons if not prepared right or not cooked thourghly

Answer 6

Foods that have too much sugar,salt and saturated fat e.g. cream and oysters

Answer 7

No food causes food poisoning. Bacteria causes food poisoning and the bacteria can grow in almost any food that isn't stored or prepared properly.

Answer 8

Types of foods that can give food poisoning are undercooked meats and spoiled dairy. These foods can cause salmonella, or worse.