In a cheese soufflé, eggs serve several crucial functions. The egg whites, when whipped, incorporate air, providing the soufflé with its characteristic light and airy texture as they expand during baking. The egg yolks contribute richness and flavor, helping to bind the ingredients together and add moisture. Together, they create a stable structure that supports the soufflé as it rises.
Sort of, souffles are made by mixing a thick custard with whipped egg whites.
The Cheese souffle originated in champagne
its a souffle from France mate!
Remember, a good souffle can't be made without flour!
A health recipe for souffles can be found online at Cooking Light. Some of these healthy souffle recipes include: cheese souffle with herb salad, cheese/squash souffle, and spinach/parmesan souffle.
Blue cheese souffle
Example sentence - His first attempt at making a cheese souffle did not turn out well.
The French Chef - 1962 Cheese Souffle 9-11 was released on: USA: January 1972
Puffed up
Souffle?
cheese
A souffle is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Cheese souffles are yummy, but chocolate souffles are the yummiest in my opinion.