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When cooking frozen vegetables, it's important to avoid thawing them first, as this can lead to a mushy texture. Instead, cook them directly from frozen to preserve their nutrients and flavor. Use a higher heat and a quick cooking method, such as steaming, stir-frying, or roasting, to enhance their taste and maintain their vibrant color. Adding seasonings, herbs, or a splash of lemon juice can also elevate their flavor.

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1mo ago

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