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The chemical in vinegar that makes it sour is acetic acid. Most vinegars are around 5% acetic acid. The rest of the volume is made up of mostly water, and, if it's anything other than white vinegar, there are other acids and chemicals present that contribute to taste, colour, and texture.
If you're asking how to make vinegar, well, acetic acid is produced by the oxidation of ethanol, which is the kind of alcohol found in in wine and beer. Vinegar is traditionally made by introducing acetic acid-producing bacteria into some alcoholic beverage, and allowing it to ferment for several weeks. The brew must then be filtered and purified.
What else can I help you with?
What is the ingrediants in vinegar?
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
What are the ingrediants of milk?
It's called cows!!
Does drinking Sustagen everyday make you gain weight?
yes, it's full of sugar although containing ingrediants that good the bad ingrediants over power
ZWhat is the main dog food?
pure meat is what they should eat, no by-products, look in the food ingrediants and see, meat should be the first few ingrediants..
Is jif peanut butter homogenized?
look at the ingrediants
Is yogurt a compound?
NO! Yogurt is a food, which is made from ingrediants.
What is the appearance for acetylcholine?
is it like discription of ingrediants that is in actylcholine
What is formulated milk?
a milk that is made by a formula of chemicals and ingrediants.
What are the ingrediants in a hammer?
A hammer consists of only a shaft and a head.
What are the main ingrediants of wine?
The juice of freshly squeezed grapes.
What are the ingrediants in water?
what is water made up of?
What ingrediants are in fizzy drinks?
Carbon dioxide (CO2)
