milk, crackers, eggs, coconut, sugar, vanilla
cheese, lettuce, tomato , pickel.
sugar vinegar ginger water
yellow string beans vinegar sugar dry mustard.
"Scrapple" is an English equivalent of the Pennsylvania Dutch word "Pawnhaas."Specifically, both the English and the Pennsylvania Dutch words refer to the scraps leftover after meat has been cut into roasts and steaks. In Pennsylvania Dutch culture, those scraps may be mixed and cooked with broth, buckwheat (or corn meal), pepper, salt and sage to form scrapple. Other uses for scraps include making bologna, pudding or sausage.
"Buckwheat" is an English equivalent of the Pennsylvania Dutch word "Booch-waitza."Specifically, buckwheat or corn may be used in the making of scrapple. Scrapple, sausage, pudding and bologna are foods whose ingredients include the scraps from cutting meat into roast and steak. Buckwheat also is a favorite ingredient in suppertime pancakes.
Chicken, onions, celery, nutmeg, black pepper, corn, eggs, flour, milk
Pennsylvania
No, William Penn did not buy Pennsylvania from the Dutch.
Pennsylvania Dutch epis is a traditional seasoning blend used in Pennsylvania Dutch cuisine, particularly among the Amish and Mennonite communities. It typically consists of a mix of herbs and spices, such as sage, thyme, and marjoram, and is commonly used to flavor meats, soups, and stews. The blend reflects the agricultural roots and culinary practices of the Pennsylvania Dutch, emphasizing homegrown and natural ingredients. Epis is often made fresh at home and can vary in composition based on personal preferences and family recipes.
"Coffee cake" is an English equivalent of the Pennsylvania Dutch word "schteeper."Specifically, the term calls to mind coffee cakes that are made with the dry ingredients flour, sugar and salt. Moist ingredients include butter, cream, lard and warm water. Yeast helps the dough to rise to its attractive height. Cinnamon is sprinkled on top.
Pennsylvania Dutch vanilla ice cream typically includes ingredients such as milk, cream, sugar, egg yolks, and vanilla extract. Some recipes may also incorporate a bit of salt for flavor enhancement. The use of egg yolks gives it a rich, custard-like texture. Overall, the combination results in a creamy and flavorful ice cream.
No. Pennsylvania Dutch relates to Deutsch, i.e. German.