people that have choclate fngers . their fingers get cut off by arnotts.
Arnotts used to sponsor the Dublin Gaelic Football team.
It is one of the basic ingredients
Yes
Yes. 1.5 oz scotch; .5 oz drambuie; lemon twist
Scotch whiskey is a contradiction, Scotch is whisky. Frank Sinatra drank Jack Daniels on the Rocks. 2 fingers of Jack, 4 ice cubes, and topped off with water (not tap water!).
Ladies Fingers
Scotch is a type of whisky made in Scotland, while Cognac is a type of brandy made in the Cognac region of France. They differ in ingredients, production methods, and flavor profiles.
Newcastle NSW
The best biscut is an arnotts arrowroot one.
Yes, you can substitute scotch for bourbon in a sauce recipe, but it will alter the flavor profile. Scotch typically has a smokier and more complex taste compared to the sweeter, vanilla notes of bourbon. Depending on the dish, this substitution may work well, especially in savory sauces, but it’s best to adjust the other ingredients to complement the scotch's unique characteristics.
Scotch is a particular type of whiskey, first made in Scotland, which is aged in oak casks.Answer #2Scotch is whiskey made in Scotland.If whiskey is made anywhere else in the world; even by the same people using the exact same recipie and tools, it is not scotch.#3Scotch is a trade name and must meet requirements for ingredients, aging, and distilling. All Scotch is made in Scotland, all whiskey made in Scotland in not Scotch.
Cognac and Scotch are both types of distilled spirits, but they differ in their ingredients and production methods. Cognac is made from grapes and aged in oak barrels, while Scotch is made from malted barley and aged in oak barrels as well. In terms of flavor, Cognac tends to have a smoother and fruitier taste with notes of dried fruit, vanilla, and oak. Scotch, on the other hand, has a more complex flavor profile with smoky, peaty, and earthy notes, along with hints of caramel, spice, and fruit. Overall, the main difference between Cognac and Scotch lies in their ingredients and production methods, which result in distinct flavor profiles for each spirit.