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A recipe from 1886:

Cucumber Catsup

Grate three dozen large cucumbers and twelve white onions; put thee handfuls of salt over them. They must be prepared the day beforehand, and in the morning lay them to drain; soak a cup and a half of Mustard Seed, drain it and add to the cucumbers, with two spoonfuls of whole pepper; put them in a jar, cover with vinegar and cork tight; keep in a dry place.

*This seems to be what we today call pickle relish.

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13y ago

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