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Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola oil, cottonseed oil, palm oil, rice oil), dehydrated vegetables (corn, carrot, green pea), salt, textured soy protein, hydrolyzed soy, corn and wheat protein, onion powder, monosodium glutamate, caramel color, garlic powder, autolyzed yeast extract, potassium carbonate, sodium carbonate, sodium tripolyphosphate, disodium guanylate, disodium inosinate, sodium alginate, natural flavors, tocopherols, soy sauce, powder (wheat, soybeans, maltodextrin, salt), beef powder, hydrolyzed wheat gluten, sugar, T-BHQ.
What else can I help you with?
How much does canned tomato soup cost?
Canned tomato soup costs 98p.
What nutrients are in tomato soup such as vitamins?
In canned tomato soup there is Vitamin E and lycopene.
How can you tell the difference of between a can of soup and can of tomato soup?
Unlike lame regular soup, Tomato Soup labels conventionally include the word "tomato", or images of tomatoes. Additionally, tomato soup typically exhibits a red coloration. If you are allergic to tomatoes, it would be wise to check the ingredients list on the label for traces of tomatoes.
Does Campbell's tomato soup have real tomatoes?
Yes, actual tomatoes are used to make Campbell's tomato soup. The ingredients are listed on the label, so you can check for yourself.
What was the first flavor soup of Campbell's?
Campbell's produced mainly canned tomatoes and vegetables before soup, soup not being as popular in America as in Europe in 1869. The process for successfully canning condensed soup was created in 1899. The first flavours of Campbell's condensed soup were Tomato, Consommé, Vegetable, Chicken, and Oxtail; all originally released at the same time.
Is tomato soup a mixture or a solution?
Yes
Can you use tomato or v8 juice to make homemade tomato soup instead of chicken broth?
For sure. V8 has a few more ingredients than tomato but will give a better flavour than just tomato's.
Is there a difference between tomato soup and shorba?
Yes, there is a difference between tomato soup and shorba. Tomato soup is primarily made from pureed tomatoes, often seasoned with herbs and spices, and is typically smooth in texture. Shorba, on the other hand, is a Middle Eastern and South Asian soup that can include various ingredients such as vegetables, meat, and legumes, often featuring a more complex flavor profile and a chunkier consistency. While tomato soup can be a type of shorba if it includes additional ingredients, shorba encompasses a wider variety of soups.
Do all recipes for tomato soup contain cream?
There are a wide range of tomato soup recipes that use a wide range of different ingredients. There are several different recipes that do not contain cream of any sort.
Why is there so much sodium in canned soup?
Because the soup wouldn't taste very nice without it. Since canned soup isn't made with very high quality ingredients, and time to make it is limited, corners are cut. To achieve a decent flavour, the soup will need a lot of salt.
What can of tomato soup is vegan?
Cambells TOMATO SOUP
What was the first flavor of soup cambells ever made?
The first flavor of condensed soup, sold commercially, was tomato soup
