What are the manners to eat appetizers?

Answer 1

Appetizers are usually small; tiny, even. And they are served before a first course at a dinner table, or on a buffet table, or any kind of table. One picks up a napkin, usually a smaller one than a table napkin that one puts on one's lap, keeps it open in one hand (usually the left) and chooses the appetizer that seems appealing. It is popped gently into the mouth. If presented with an appetizer than seems to require a fork, look around: some smaller forks are usually provided. If an appetizer appears to need a fork, and a fork is not available, the usual courtesy is to avoid that appetizer. Many others are usually provided. Plan NOT to pick up anything that will droop, spill, is larger than one bite, or requires a knife. A part of "manners" is to anticipate the future.

Answer 2

There are many different types of hors d'oeuvres but most are finger foods that are served on a large tray where each person can pick one up and pop it into their mouth. You can provide small plates so that each person can choose a few hors d'oeurves and put them on their plate. That way they can nibble on them while seated or standing.

Answer 3

Appetizers can be served as finger foods or to be eaten with a fork. If they are made available before a meal or for a party, hostesses can mingle with the crowd with the appetizers on trays, or you can set up an appetizer table or buffet. If the appetizers are served once the guests are seated, you can place various dishes of appetizers on the table and allow the guests to pass the dishes around.

Answer 4

In my terms, appetizers are something that makes your mouth drool or.....make you wanna eat. So try something extra spicy or sweet. For recipes you can visit food channel's website.