well i pride myself on my palete as i am a michelin star chef and my expirience allows me to dicifer that this intriguing sensation of flavours is the excellence of scottish veincon which has a distinct musky flavour which has been slow roasted with a hint lemon and corriandor.
A mystery.
VINDALOOSERTYUIP
Only these three flavours are kosher:Lights Simply SaltedReady SaltedSalt & ShakeAll other Walkers crisps are not acceptable.
Alice walkers books are very popular why you ask welll she is a fantastic writer of mystery and romance
Walkers owns walls ice-cream and they mix the flavours to make the crisps
All the flavours of walkers crisps are Ready Salted, Cheese and Onion, Salt and Vinegar, Sour Cream and Chives, Prawn Cocktail, BBQ, Smoky Bacon, Steak and Onion, and i think that is all the flavours!
There are two that I think. Cheese and chive - Pretty popular answer. Cauliflower cheese - Nobody has mentioned this...
In the 1880s a butchers was opened inLeicester by Henry walkerduring the war in 1945 when meat was scarce he started cutting up and frying slices of potato.in 1954 he introduced flavours - cheese and onion.Source'swalkers website
The crisp makers Walkers are having a competition where there are 4 flavours: Chilli and Chocolate Cajun Squirrel Fish and Chips Builders Breakfast and chilli and chocolate is in it (as you can see) You can vote for which flavour you want to win
Flavours was created in 1974-07.
Flavours from Fjällbacka was created in 2008.
Flavours from Fjällbacka has 400 pages.