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Attention to detail, comfortability with numbers, patience with paper work and understanding of economics, nature and weather are necessary characteristics of a good organic farmer. Much of the existing support system is geared towards commercial, large-scale farming. Organic farmers therefore need to pay attention to the fine print that differentiates failure and success: balancing budgets, calculating controls, completing start-up and yearly paper works, identifying resource drains and selecting environmentally friendliest, most effective biological, cultural and mechanical treatment options.

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What are good sources of technical information on organic agriculture?

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