It is an edible fungus.
Shiitake is known as hsaing ku (fragrant mushroom) in China.
Yes, you can eat shiitake mushroom stems, and they are safe for consumption.
There is one set of chromosomes in a shiitake mushroom cell. All of these chromosomes are located within the nucleus of the spore cell of the mushroom.
Shiitake
No, it is not a rude word. Shiitake is a type of mushroom. It is commonly used in Asian dishes, particularly in the Eastern Asian regions.
Childhood leukemia, cancer, HIV infection.
Paul Przybylowicz has written: 'Shiitake growers handbook' -- subject(s): Edible Mushrooms, Mushroom culture, Shiitake
You can grow them if you have the mushroom shed, but you can get them in the feilds in autumn
You grow mushrooms in the mushroom shed. You can get shiitake spores from vesta and to get toadstool and matsutake you need to put that mushroom in the seed maker.
The mushroom you are referring to is called the "shiitake mushroom." It has a long white stem and a dark brown or black top.
There many mushroom species that exist all over the world. Some examples: fly agaric, psilocybin, shiitake, oyster.
Some precautions to consider when using shiitake mushrooms include ensuring they are cooked thoroughly to neutralize any potential toxins, being cautious if you have a mushroom allergy or sensitivities, and avoiding consumption if you are pregnant or breastfeeding due to a lack of comprehensive safety data. It's also important to buy shiitake mushrooms from reputable sources to minimize the risk of contamination.