It puts out smaller feeder roots in early spring that develop into long thick stalks that grow from 1 - 3 ft (about 30 - 90 cm) in length with one very large spade-shaped leaf that has curled edges.
Rhubarb is the whole plant. You eat the stalks of the plant.
Rheum rhaponticum is the Western world variety and Rheum palmatum is the Chinese variety.
rhubarb is a plant that you can eat when it is cooked
The Stem
I don't think so because rhubarb is a type of plant and that's a noun.
Rhubarb
Rhubarb is a member of the same family as buckwheat, the Polygonaceae family.
nada
trim it down and leave it i think
Rhubarb.
Rhubarb.
Rhubarb leaves may be safely composted and the compost will not inhibit future plant growth