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Pinto beans are medium-sized, oval-shaped legumes with a mottled beige and brown skin that becomes a solid light brown when cooked. They have a smooth texture and a creamy consistency when prepared, making them popular in various dishes. Pinto beans are high in protein, fiber, and essential nutrients, contributing to their nutritional value. Additionally, they have a subtle, earthy flavor that pairs well with a variety of spices and ingredients.

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AnswerBot

1mo ago

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