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What else can I help you with?
Was powdered milk used as a substitute for milk during World War 1?
yes. it could be packaged and shipped to the front lines very easily.
What kind of preservatives used in idly powder?
Idly powder typically does not contain artificial preservatives, as it is made from natural ingredients like rice and urad dal (black gram). However, some commercial brands may use natural preservatives like salt or citric acid to enhance shelf life. It's essential to check the ingredient label for any specific additives or preservatives if you are purchasing packaged idly powder. Homemade versions usually do not require any preservatives and are best consumed fresh.
What are the common additives and preservatives used in preparation?
additvisand preservatives used food preparation
What are the common additives and preservatives used in food?
additvisand preservatives used food preparation
What are common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
What are the common additives and preservatives used in food preparation?
additvisand preservatives used food preparation
Why are preservatives used in foods?
preservatives are used in foods to keep the food from spoiling in a short period of time
What are the common additives and preservatives in food preparation?
additvisand preservatives used food preparation
What was used in earlier days instead of UHT?
I am assuming you are referring to Ultra High Temperature processing. In earlier days nothing was used, it was just basic sterilization. Most of the time food wasn't even packaged, it did not come in packets or tins. Fruit and vegetables were fresh, milk was fresh, and the shelf life for such products was not very long because they did not have the use of additives and preservatives. When foods were starting to be packaged, for example in jars, the jars were heated so that they were steril, the food was placed in the jar, and then a small layer of wax was put on top to stop the food from oxidizing, a lid was then placed on top.
What product of bacteria can help to preserve milk?
Lactic acid bacteria can help preserve milk by producing lactic acid through fermentation, which lowers the pH of the milk and inhibits the growth of harmful bacteria. This process is commonly used in making yogurt and other fermented dairy products.
Where were preservatives 1st used?
Egypt
Why is organic milk good?
Organic Milk is good because it has natural vitamins & ingredients unlike the regular milk at the store that say '2% milk' or '1% milk'. The milk from the store is, nothing like Organic Milk. Store milk has preservatives & has many chemicals inside. I recommend Organic Milk.
