The definition of Claret wine is any red wine that was made in Bordeaux. The Claret wine is a good wine to leave in the cellar for several years to allow it to age.
The prices for Claret wine vary from case to case. You can find certain bottles of wine for only $14.99 and other bottles for as much as $119.99 a bottle.
Claret is a British term for dry red wine from the Bordeaux region of France
The british call it "Claret"
Hock is for white wine, Claret is for red. It's a little anal but it is Europe.
Drink it. (It's a red wine.)
Over time, the term 'claret' has come to mean a dry, dark red Bordeaux.
Claret Burgundy
Sherry, Brandy, Claret, Monica, Margaux, Burgundy,
Claret refers to a red wine from Bordeaux, France, typically made from a blend of Cabernet Sauvignon and Merlot grapes. Burgundy, on the other hand, refers to a wine region in eastern France known for producing primarily Chardonnay and Pinot Noir wines. Burgundy wines are typically lighter and more delicate compared to the fuller-bodied Claret wines.
His coat is made of velvet and it's claret-colored (that's a deep red wine color).
There are many dark reds that correspond to this color. Claret, wine, dark raspberry or mulberry all are simular to cranberry.
She poured a glass of rich, red claret to accompany the beef Wellington for dinner.
Lluís Claret was born in 1951.