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When storing appetizers, key principles include proper temperature control, moisture management, and airtight sealing. Refrigerate perishable items promptly to inhibit bacterial growth, and use airtight containers to prevent exposure to air and moisture, which can lead to spoilage. For items like dips or spreads, consider using small containers to minimize air exposure each time they are accessed. Lastly, label and date the containers to keep track of freshness and ensure safe consumption.

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